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Sendy Chancy

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The Greatest Haitian Food Secret…Revealed!!

June 9, 2014 by Sendy Leave a Comment

This will change your cooking life! Like seriously?!  And maybe, your life in general!! It will make the difference between good food and great food. Friends will be making reservations to dine at your place. This is the basis for most savory Haitian dishes and it will enhance, turn up and turn out the flavor for any style of cooking. It’s a paste made of blended spices that we call “epices”, which translates to “blended spices” in English. This is something you can make batches of and refrigerate (or freeze depending on use and quantity), and use when needed. It only takes a food processor and the following ingredients to make:

2 cups of peeled garlic
1 scallion
1/4 cup of extra virgin olive oil

Click here for my video tutorial on how to make epice! And always don’t forget to subscribe for more!!!

 

Filed Under: Food Tagged With: food processor, garlic, olive oil, scallion

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I am Sendy. I am a Haitianista, Wife and (soon to be) Mom, Sister, Friend, who will ALWAYS feed you! I LOVE to cook so of course I'd be a self professed foodie. I am a researcher extraordinaire (seriously everything gets googled) obsessed with natural hair and life! Enjoy your time here! XoXo

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