I think one of the questions I get asked the most is how to cook rice (white, brown, parboiled). It’s actually quite simple and I promise you that once you have your technique down this will become second nature. Check out my video below as I show you how to make perfect white rice!
How to Cook Rice
Cook time:
Total time:
2-3 tablespoons of extra virgin olive oil 1 cup water 1 cup jasmine rice ( I prefer Thai Hom Mali Rice) 1 tablespoon of your homemade epice 2 teaspoons of salt (optional) Note: the same recipe can be followed for brown or parboiled rice you just need to adjust the water used to cook it (ratio is usually 2:1)
Ingredients
- 2-3 tablespoons of extra virgin olive oil
- 1 cup water
- 1 cup jasmine rice ( I prefer Thai Hom Mali Rice)
- 1 tablespoon of your homemade epice
- 2 teaspoons of salt (optional)
Instructions
Don’t be intimidated by cooking white rice at home (or any rice for that matter). This is the way that I learned to cook rice and is by no means the ONLY way but doing it this way is the best way that I’ve found to make perfectly cooked white rice!
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